From childhood summers by the shore to late-night meals with loved ones, seafood.
Succulent lobster tail grilled to perfection, served with garlic butter and lemon wedges.
Fresh scallops marinated in citrus served with garlic & red onion and cilantro.
Pan-seared scallops with a citrus glaze, served over a bed of creamy risotto.
Lump crab meat tossed with avocado, cherry tomatoes, and lime dressing.
Golden brown crab cakes served with a spicy remoulade sauce and fresh greens.
A perfect pairing of crispy, freshly made chips and rich, flavorful dips that bring a burst of taste in every bite.
